Markets @ the Australian Technology Park, Redfern.
We saw some really beautiful items- jewellery, clothes, antiques, stationery etc!
Definitely eye candy but a a little too gourmet for my wallet :-(
|Thai milk tea- a little too sweet.|
|Chicken Pad See Ew|
|Beef Green Curry|
This was excellent. So full of flavour and quite chilli. One of the best thai green curries I've had, ever!
Decent portion I guess.
|images courtesy of wattsoncrown.com.au|
|Grilled quail with eggplant ragout, chorizo and crisp basil 16.00|
|Salad of gorgonzola, pear, Israeli cous cous, cavolo nero|
and lavosh with white balsamic dressing 14.00
This dish was a little strange for me- but I've never been a fan of blue cheese so maybe that's why.
|Grilled Albcone Tuna with Puy lentils, brussel sprouts, oregano, |
lemon and almond dressing 28.00
The tuna was well cooked but it lacked a little zest-
some more lemon juice would've been my preference.
|Chocolate Fondant with icecream|
My favourite dish of the night. Delicious! I was a little disappointed with the lack of ooze in the cake though...
|Cream Brulee with lemon myrtle, ginger and biscotti.|
The cream brulee had a very pastey texture, it didn't taste quite right. The biscotti was too thick and unpleasant to eat.
|Not sure what this is. It's not lime, or lemon.|
|My little plants|